青山 鶏味座 本店

青山 鶏味座 本店

ご予約・お問い合わせはこちら

TEL 03-5770-5039

空席確認・予約する

language

  • 日本語
  • English
  • 한국어
  • 中文(繁体字)
  • 中文(简体字)
  • HOME
  • MENU
  • SEAT
  • PHOTO
  • ACCESS
  • TAKE-OUT MENU
  • その他
    1. HOME
    2. LUNCH
    • COURSE (4)
    • FOOD
    • DRINK
    • LUNCH
      • Ultimate Oyakodon (Specially Selected Chicken) (with chicken soup)

        1600 yen

        This exquisite dish is made with carefully selected, delicious chicken grilled over charcoal, lightly simmered in Torimiza's original stock made with carefully selected bonito, mackerel, flying fish, and other fish, and topped with plenty of runny, carefully selected eggs.

        1/10

        Ultimate Oyakodon (Specially Selected Chicken) (with chicken soup)

        1600 yen

        This exquisite dish is made with carefully selected, delicious chicken grilled over charcoal, lightly simmered in Torimiza's original stock made with carefully selected bonito, mackerel, flying fish, and other fish, and topped with plenty of runny, carefully selected eggs.

      • Ultimate Oyakodon (chicken and egg rice bowl) (with chicken soup)

        1350 yen

        This exquisite dish is made by grilling tender baby chicken over charcoal, then lightly simmering it in Torimiza's original sweet broth made with carefully selected bonito, mackerel, and flying fish, and using plenty of soft, carefully selected eggs.

        1/10

        Ultimate Oyakodon (chicken and egg rice bowl) (with chicken soup)

        1350 yen

        This exquisite dish is made by grilling tender baby chicken over charcoal, then lightly simmering it in Torimiza's original sweet broth made with carefully selected bonito, mackerel, and flying fish, and using plenty of soft, carefully selected eggs.

      • Sansho Oyakodon (Specially Selected Chicken) (with chicken soup)

        1700 yen

        The combination of the highest quality domestic "grape sansho" and Kujo leeks is outstanding! Finished with a light Kyoto-style broth.It is characterized by the refreshing spiciness of grape sansho pepper and a rich aroma reminiscent of the deep mountain scent.

        1/10

        Sansho Oyakodon (Specially Selected Chicken) (with chicken soup)

        1700 yen

        The combination of the highest quality domestic "grape sansho" and Kujo leeks is outstanding! Finished with a light Kyoto-style broth.It is characterized by the refreshing spiciness of grape sansho pepper and a rich aroma reminiscent of the deep mountain scent.

      • Sansho Oyakodon (chicken and egg rice bowl) (with chicken soup)

        1450 yen

        The combination of the highest quality domestic "grape sansho" and Kujo leeks is outstanding! Finished with a light Kyoto-style broth.It is characterized by the refreshing spiciness of grape sansho pepper and a rich aroma reminiscent of the deep mountain scent.

        1/10

        Sansho Oyakodon (chicken and egg rice bowl) (with chicken soup)

        1450 yen

        The combination of the highest quality domestic "grape sansho" and Kujo leeks is outstanding! Finished with a light Kyoto-style broth.It is characterized by the refreshing spiciness of grape sansho pepper and a rich aroma reminiscent of the deep mountain scent.

      • Deep fried local chicken and grated yam set meal (with chicken soup and egg white tofu)

        1400 yen

        The crispy and juicy fried chicken is flavored with soy sauce and yuzu pepper.Served with grated egg yolk.

        1/10

        Deep fried local chicken and grated yam set meal (with chicken soup and egg white tofu)

        1400 yen

        The crispy and juicy fried chicken is flavored with soy sauce and yuzu pepper.Served with grated egg yolk.

    備考

    *All items come with chicken soup.
    • facebook
    • twitter

    青山 鶏味座 本店

    あおやまとりみくらほんてん

    • 住所
      東京都港区南青山3‐12‐4 
    • アクセス
      4-minute walk from A4 exit of Omotesando Station on Tokyo Metro Ginza Line / 4-minute walk from A4 exit of Omotesando Station on Tokyo Metro Hanzomon Line
    • 電話
      03-5770-5039
    • 営業時間
      Mon-Sun, holidays, days before holidays: 11:30-15:00 17: 30 ~ 22: 00 (Cooking LO 21: 30 drink LO 21: 30)
    • 定休日
      Irregular holiday

    Cookie利用について

    (C) 2020 青山 鶏味座 本店

    Translated by Google